Corn, Wine, and Oil: The Lodge’s Elements of Consecration at My Workbench

Corn, Wine, and Oil: The Lodges Elements of Consecration at My Workbench

I am not a Freemason. I say this plainly at the start because what I’m about to describe comes from the published record—Albert Mackey’s Encyclopedia of Freemasonry, grand lodge ceremonial guides printed for public purchase, and two centuries of historical archive. I read these texts as a herbalist and plant alchemist reads any craft tradition: … Read more

Elias Ashmole: The Alchemist at Freemasonry’s Earliest Recorded Initiation

Elias Ashmole: The Alchemist at Freemasonrys Earliest Recorded Initiation

On 16 October 1646, in Warrington, Lancashire, Elias Ashmole wrote in his diary that he was made a Free Mason — one of the earliest surviving records of a speculative, non-stonemason initiation in England. The same man spent those years collecting alchemical manuscripts, and six years later published the most important anthology of English alchemy … Read more